Fairy Cakes Made With Splenda

Sugar free fairy cake recipe 4oz low fat margarine.

Fairy cakes made with splenda.

Cream the butter and sugar together in a bowl until pale. 2 medium eggs organic from my own chickens makes 6 muffin sized fairy cakes i use a muffin tray and muffin paper cases. Beat in the eggs a little at a time and stir. Method cream the margarine and splenda together until light and fluffy.

Alternatively a fairy cake is a type of cupcake with its top cut off and replaced in two pieces like wings. Preheat the oven to 180c 350f gas 4 and line 2 x 12 hole fairy cake tins with paper cases. They also are traditionally made with a lighter sponge cake as opposed to the thicker butter cakes used in cupcakes. 4oz organic wholemeal self raising flour.

1 1 3 cup splenda regular splenda not the baking blend sold in the us 1 2 cup butter or margarine stork suitable substitute for baking 1 cup milk skim or semi skim is best 2 tsp vanilla 2 medium sized eggs preheat oven to 175c 350f sift carbquik baking powder and splenda together add butter and beat until fluffy. Splenda is suitable for people with such a condition as it contains only a fraction of the calories and carbohydrates of sugar.