Ethiopian Harrar Green Coffee Beans

As one of the main growing regions in ethiopia harrar has a reputation for producing distinctive wild varietal arabica.

Ethiopian harrar green coffee beans.

Ethiopian harrar comes from the oromia region which was formerly known as harrar it is one of the three main regions in ethiopia eastern highlands which has a reputation for producing outstanding natural processed coffees with distinct berry notes. Ethiopian harrar green coffee beans are imported from brokers and wholesalers around the world by green coffee importers. The province of harrar is east of addis ababa the country s capitol. These longberry beans are the largest grown with a bold flavor sure to satisfy.

Considered one of the oldest cultivars of arabica coffee ethiopia harrar is grown at extremely high elevations. Typically harrar beans are sun dried or dry processed which makes them bold full bodied and contain a drier fruitiness with notes of mocha or wine. Green coffee is raw roast prior to consumption the harrar region lies in ethiopia s eastern highlands. Ethiopia is located between the tropics just north of the equator.

Ethiopian green coffee beans are generally sought after for their fruity and floral notes with high acidity. This is a very lively coffee with inherent stand alone qualities. Longberry beans are grown by hand on small peasant plots and processed carefully by the traditional dry method which draw out its wild blueberry undertones flowery aroma medium. Once picked the coffee can go through a variety of milling processes.

With a floral aroma and complex notes of sweet fruit the sharp acidity is reminiscent of a fine wine. Harrar is known as the coffee of kings grown in the original coffee country and dried naturally on the trees. An excellent bean of high complexity heavily fruited in a style akin to sweet jam preserves with cinnamon and clove spiced flavours and aromas. This adds a wildness to the cup which is also spicy fruity and flowery quite complex.

The oromia region is east of the capital addis ababa and is dotted with small farms. This coffee is versatile with something good to offer across the entire roast spectrum. Heavy bodied spicy and fragrant ethiopian harrar coffee is a wild and exotic dry processed natural arabica coffee that is grown on small farms in the oromia region formerly harrar in southern ethiopia at elevations between 4 500 and 6 300 feet. Ethiopian harrar is an ethiopian varietal that is grown at slightly lower elevations northeast of the yirgacheffe region.

Often sought for their blueberry notes with a hint of chocolate these beans are dry processed thus full of aroma and unique taste traced back to each village.